HSL Menu (Update 2025)
Introducing HSL, a vibrant gem nestled in Salt Lake City, where New American cuisine takes center stage. The thoughtfully crafted menu showcases a delightful array of dishes that balance creativity and comfort. Start your culinary journey with the Cauliflower General Tso’s or the heavenly Buttermilk Biscuit, topped with honey butter and maldon salt. For hearty cravings, the Fried Chicken and Pork Shank deliver rich flavors, while the Sourdough Toast features house-made ricotta that elevates your taste buds.
Seafood lovers will relish the Market Fish and Shellfish offerings, crafted with seasonal ingredients. The ambiance is inviting, paired with attentive service that enhances your dining experience. Regular patrons rave about the seasonal specials; it's a place you’ll want to revisit. Capturing the essence of modern American fare, HSL promises a feast for both the palate and the senses.
COLD
KALE
champagne vinaigrette I pine nuts parmigiano-reggiano
CHICORIES
broccolini medjool dates almond puree sherry vinaigrette
HAMACHI CRUDO
kiwi coulis fresno pepper buttermilk garlic crumb
MEAT & CHEESE
artisanal meats farmstead cheeses pickles sourdough condiments
BUTTERMILK BISCUIT
honey butter maldon salt
SOURDOUGH TOAST
house-made ricotta pickled squash candied hazelnut
BRUSSEL SPROUTS
speck bourbon molasses mustard seed
CAULIFLOWER
general tso’s style sriracha vinaigrette pickled fresno
FLATBREAD
pumpkin seed pesto burrata parsnip ”nduja” pepperoncini
HOT
HEARTY
HSL BURGER
cheddar pickled red cabbage tomato jam malt vinegar french fries
PASTA
mushroom bolognese fines herbs whipped mascarpone
MARKET FISH
miso beurre blanc cauliflower meyer lemon confit celery root
SHELLFISH
white bean cassoulet HSL sourdough celery root speck
PORK SHANK
frank’s red hot glaze whipped ranch apple butter
FRIED CHICKEN
creamed leeks pickled fennel hot honey blistered shishito
NEW YORK
roasted onion ponzu maitake caramelized potatoes mushroom hollandaise